Ingredients

• 100gm – cashew nut
• 1 liter – milk
• 1 tbsp – milkmaid
• 3 cups – sugar
• 1 tsp – cucumber seeds
• 1 tsp – grated almonds
• 1 tsp – raisins

How to Make Cashewnut Paayasam

• Soak the cashew nuts in water for 2 hours and blend them into a fine paste in a mixer.
• Boil the milk and add the cashewnut paste, milkmaid and sugar. Stir the mixture and cook well for 10-15 minutes.
• Garnish with cucumber seeds, grated almonds and raisins.