Egg Curry in Coconut Masala

Picture of Egg Curry in Coconut Masala

Ingredients

  •         6 -eggs
  •         1/2- coconut (grated)
  •         4 -red chillies
  •         1 tsp-cumin
  •         1 tsp -mustard seeds
  •         4 flakes -garlic
  •         1/4" piece-ginger
  •         1 tsp.- turmeric
  •         tamarind juice to taste
  •         1 -onion (sliced)
  •         1 -tomato (chopped)
  •         salt
  •          

How to Make Egg Curry in Coconut Masala

  •         Hard-boil the eggs.
  •         Shell, cut into halves, and set aside.
  •         Grind the coconut, chilies, cumin, mustard, garlic, and ginger and mix in with the turmeric and tamarind juice.
  •         Fry the onion and when brown, add the masala and tomato.
  •         When well fried, add a cup of water and bring it to a boil.
  •         Cook for 5 minutes.
  •         Lay the eggs gently over the masala, cover the pan and cook for a further 5 minutes
  •         Garnish with coriander leaves