Ingredients
- 2 cups of rice
- 2 onions
- 2 sticks cinnamon
- 2 cloves
- 3 cloves crushed garlic
- 6 tsp. sugar or jaggery
- 2 tbsp. pure ghee
- ½ tsp. salt
- 2 tsp. fennel seeds (saunf)
How to Make Laafsee (Sweet Rice)
- Chop onions, heat ghee, fry onions, for a little while. Add cinnamon, cloves, crushed garlic, fry for some more time, add rice, salt and 3 cups of water, and cook the rice.
- Cook sugar or jaggery in 1 tbsp. water till sugar/jaggery dissolves, brown it on a high flame and mix into the rice, while it is still cooking.
- Finally, temper the rice with the saunf and serve hot.