Laafsee

Ingredients

•         2 cups of rice
•         2 onions
•         2 sticks cinnamon
•         2 cloves
•         3 cloves crushed garlic
•         6 tsp. sugar or jaggery
•         2 tbsp. pure ghee
•         ½ tsp. salt
•         2 tsp. fennel seeds (saunf)

How to Make Laafsee (Sweet Rice)

•         Chop onions, heat ghee, fry onions, for a little while. Add cinnamon, cloves, crushed garlic, fry for some more time, add rice, salt and 3 cups of water, and cook the rice.
•         Cook sugar or jaggery in 1 tbsp. water till sugar/jaggery dissolves, brown it on a high flame and mix into the rice, while it is still cooking.
•         Finally, temper the rice with the saunf and serve hot.