Microwave shahi tukra

Picture of Microwave shahi tukra

Ingredients

  •         6 bread slices
  •         1 liter - milk (approx.)
  •         100-150 gms - sugar
  •         200 or more gms - khoya
  •         6 cardamoms
  •         20 almonds, chopped
  •         20 cashew nuts
  •         20 pistachios, chopped
  •         a few strands of saffron
  •         kewra essence

How to Make Microwave Shahi Tukra

  •         Toast bread slices in a microwave oven.
  •         Boil the milk in a 3-litre bowl on 80% power for 15 mins. Boil for more time if you like it extra thick.
  •         Powder the sugar and cardamom together and add to the milk along with khoya, saffron strands and kewra essence.
  •         Mix well and microwave on 80% power for 10 mins stirring once.
  •         Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture over them.
  •         Garnish with chopped nuts and allow to cool completely.
  •         Serve chilled.