Rice Kheer Flavored with Turmeric Leaf


  • Grated coconut – 2 to 2.5 cup
  • Rice – 1 cup
  • Jaggery or sugar – ?cup
  • Turmeric leaves 2
  • Salt 1 pinch

How to Make Rice Kheer Flavored with Turmeric Leaf

  • Grind the coconut with 1 cup of warm water and extract the thick milk.
  • Add about 3 cups of water to the residue and extract the second milk.
  • Wash the rice add the second coconut milk and turmeric leaf.
  • Simmer till the rice is soft.
  • Add salt and sugar or jaggery.
  • Simmer till sugar or jaggery is dissolved.
  • Discard the turmeric leaf.
  • Serve the kheer hot or cold.

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